Placēbö Press

LI Restaurants

A hospitality management group from New York City is bringing their own flair to Montauk this summer. The owners of Somewhere Nowhere lounge in Chelsea and Greek restaurant, 9 Jones,  took over Ruschmeyer’s Hotel in Montauk, infusing it with fresh energy through new dining and lounge concepts.

Time Out NY

Following last summer’s short-lived (but very scene-y) Talya, Ruschmeyer’s newest food and bev concept is Placebo, a Puerto Rican-New American fusion restaurant, and its corresponding bar, Don Jaguar.

27 East

Placēbō’s menu fuses New York City energy with a Latin flair as a vibrant dinner destination to match the atmosphere. Spearheaded by Chef Sandy Dee Hall, Puerto Rican flavors and timeless New York classics come together with playful twists

CBS News

He owns a two-story nightclub with a rooftop where he, himself, DJs. New this summer, he’s also managing the popular Ruschmeyer’s Hotel in Montauk, which comes with launching a speakeasy lounge, Don Jaguar, and a new restaurant Placēbō Montauk.

Eater

Plates of A5 wagyu risotto paella, scallop pot pie, and whole fried snapper with plantains are some of the creations at this Latin American spot within Ruschmeyer’s hotel.