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Raw Bar

Ossetra Imperial caviar

chive, shallot, créme fraiche, egg

local oysters

undressed – yuzu mignonette, cocktail sauce / dressed – mandarin leche de tigre, salmon roe

Montauk fluke ceviche

coconut milk, mint, pinneaple, lime

Small Plates

black miso cod

banana leaf, sake, miso

carne frita

marinated crispy pork, mojo

grilled iceberg wedge

cilantro, caesar, breadcrumbs

mussels

green lipped PEI, coconut cream, cilantro, chili

wagyu beef tartare

chive, shallot, cumin, cress, guajillo pepper aioli

Watermelon salad

honey ricotta, poblano, mint, herb vinaigrette

White fish tiradito

crispy and raw white fish, salmon roe, shallot, tamarind leche de tigre

Pasta

Black truffle tortellini

ricotta, cream, summer truffle

squid ink linguine & clams

house made squid ink linguine, local little neck clams, uni, ossetra imperial caviar, white wine, garlic

Lobster mac & cheese

cavatappi, gruyere, mozzarella, brioche, lobster claw & tail

a5 Wagyu Risotto paella

arborio rice, lemon, cream, A5 wagyu, jalapeno, wild mushroom

Large Plates

lobster ROLL

tail & claw, orange butter, cilantro, parsley aioli

black sea bass TACOS (3)

avocado, salsa, créme fraiche

chllo frito TACOS (3)

crispy red snapper, pink pineapple salsa, cilantro

Tomahawk (32oz)

miso butter, soy au poivre, torched tableside

Whole pollo a la plancha

deboned chicken, poblano pepper, fresh herbs

grilled lamb rack

whole rack of lamb, cherry jam, thyme, ramp chimimichurri, torched tableside

Sides

GRILLED & CHILLED ASPARAGUS | RICE AND BEANS | GARLIC MASH | TRUFFLE FRIES