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Raw Bar

Ossetra Imperial caviar

chive, shallot, créme fraiche, egg

local oysters

undressed – yuzu mignonette, cocktail sauce / dressed – mandarin leche de tigre, salmon roe

Montauk fluke ceviche

coconut milk, mint, pinneaple, lime

Grande plateau

1 lobster tail, 6 local oysters, 1/2 lb. mussels, 6 little neck clams, 2 king crab legs, 4 jumbo shrimps, cocktail sauce, yuzu mignonette, orange drawn butter

Small Plates

grilled iceberg wedge

cilantro, caesar, breadcrumbs

black miso cod

banana leaf, sake, miso

carne frita

marinated crispy pork, mojo

White fish tiradito

escabeche, tigre de leche

Sea scallop pot pie

hen of the woods, puff pastry, baked in a scallop shell

wagyu beef tartare

chive, shallot, cumin, cress, guajillo pepper aioli

mussels

green lipped PEI, coconut cream, cilantro, chili

Primi

Black truffle tortellini

ricotta, cream, summer truffle

squid ink linguine & clams

house made squid ink linguine, local little neck clams, uni, ossetra imperial caviar, white wine, garlic

Lobster mac & cheese

cavatappi, gruyere, mozzarella, brioche, lobster claw & tail

a5 Wagyu Risotto paella

arborio rice, lemon, cream, A5 wagyu, jalapeno, wild mushroom

Large Plates

Montauk lobster (MP)

2-3 lbs per availability, turmeric rice and beans

Grilled whole black sea bass

1.5 lbs, lemon, herbs, sea salt

chllo frito

whole red snapper, crispy plantains, adobo aioli, mojo criollo

Tomahawk (32oz)

miso butter, soy au poivre, torched tableside

Whole pollo a la plancha

deboned chicken, poblano pepper, fresh herbs

grilled lamb rack

whole rack of lamb, cherry jam, thyme, ramp chimimichurri, torched tableside

Sides

GRILLED & CHILLED ASPARAGUS | RICE AND BEANS | CREAMED SPINACH | GARLIC MASH | TRUFFLE FRIES