We offer dinner and brunch on weekends


Wagyu Beef Carpaccio

Wagyu, Chive, Shallot

Carne Frita

Fried crispy pork, mojo sauce on the side, marinated

Whole Lamb Rack

Cherry, thyme, chimichurri made with wild ramps

Pollo A La Plancha

Grilled whole chicken, marinated, brined

Tomahawk Bone In (32 oz)

Miso butter, Soy Au Poiuvre


Squid Ink Linguine & Clams Topped With Uni and Caviar

House made squid ink linguine, Long Island clams, Uni, Caviar, Garlic

A5 Wagyu Paella/Risotto

Sauteed, Arborio, Lemon, Cream, A5 Wagyu, Jalapeno, Wild Mushroom

Black Truffle Tortellini

Sauteed, Ricotta, Cream, Summer Truffle

Lobster Mac & Cheese

Cavatappi, Gruyere, Mozzarella, Brioche, Lobster Claw



Greenlip PEI, Coconut, Cream, Cilantro, Chili

Black Miso Cod

Black Cod, Miso Sauce, Grilled in a banana leaf

Scallop Pot Pie

Puff Pastry, hen of the woods, scallop in the shell

Chillo Frito

Fried red snapper (whole), plantains, adobo aioli, mojo criollo

Grilled Whole Branzino

1.5lbs, Lemon, herbs, sea salt

Montauk Lobster

2-3lbs options available. Served with rice and beans


Oysters (Half Dozen)

East or west coast oysters

Red Snapper Ceviche

Mint, lime, coconut milk, pineapple

Spicy Tuna Tartar

Crispy rice, black garlic aioli

Grand Plateau (Seafood Tower)

Lobster tail, east and west coast oysters, mussels, clams, king crab legs, shrimp, cocktail sauce, yuzu mignionette, orange butter


30 Grams


100 Grams



Grilled Iceberg Wedge

Cilantro, ceaser, bread crumbs

Grilled & Chilled Asparagus


Truffle Fries


Black Forbidden Rice


Creamed Spinach



Garlic Mashed Potatoes