MENU

We offer dinner and brunch on weekends

LAND

Wagyu Beef Carpaccio

Wagyu, Chive, Shallot

Carne Frita

Fried crispy pork, mojo sauce on the side, marinated

Whole Lamb Rack

Cherry, thyme, chimichurri made with wild ramps

Pollo A La Plancha

Grilled whole chicken, marinated, brined

Tomahawk Bone In (32 oz)

Miso butter, Soy Au Poiuvre

PRIMI

Squid Ink Linguine & Clams Topped With Uni and Caviar

House made squid ink linguine, Long Island clams, Uni, Caviar, Garlic

A5 Wagyu Paella/Risotto

Sauteed, Arborio, Lemon, Cream, A5 Wagyu, Jalapeno, Wild Mushroom

Black Truffle Tortellini

Sauteed, Ricotta, Cream, Summer Truffle

Lobster Mac & Cheese

Cavatappi, Gruyere, Mozzarella, Brioche, Lobster Claw

SEA

Mussels

Greenlip PEI, Coconut, Cream, Cilantro, Chili

Black Miso Cod

Black Cod, Miso Sauce, Grilled in a banana leaf

Scallop Pot Pie

Puff Pastry, hen of the woods, scallop in the shell

Chillo Frito

Fried red snapper (whole), plantains, adobo aioli, mojo criollo

Grilled Whole Branzino

1.5lbs, Lemon, herbs, sea salt

Montauk Lobster

2-3lbs options available. Served with rice and beans

RAW

Oysters (Half Dozen)

East or west coast oysters

Red Snapper Ceviche

Mint, lime, coconut milk, pineapple

Spicy Tuna Tartar

Crispy rice, black garlic aioli

Grand Plateau (Seafood Tower)

Lobster tail, east and west coast oysters, mussels, clams, king crab legs, shrimp, cocktail sauce, yuzu mignionette, orange butter

CAVIAR SERVICE

30 Grams

 

100 Grams

 

​SIDES

Grilled Iceberg Wedge

Cilantro, ceaser, bread crumbs

Grilled & Chilled Asparagus

 

Truffle Fries

 

Black Forbidden Rice

 

Creamed Spinach

Sautéed

 

Garlic Mashed Potatoes